Haruharu Wonder Black Rice Hyaluronic Essence

Experience deep, lasting hydration with the Haruharu Wonder Black Rice Hyaluronic Essence, a powerhouse of anti-aging and moisture-locking ingredients. This lightweight, gel-like essence is formulated with fermented black rice-a "superfood" known for its high concentration of polyphenols and flavonoids. Utilizing patented Ultra Deep Technology, this essence penetrates deeper into the skin layers to deliver nutrients, protect against oxidative stress, and leave your skin feeling remarkably plump and refreshed.
Key Elements & Benefits

Fermented Korean Black Rice: Rich in antioxidants, this key ingredient helps protect the skin against free radicals (like pollution and UV rays) and promotes a youthful, radiant glow.

Deep Hyaluronic Acid Boost: Infused with Hyaluronic Acid to provide an immediate surge of moisture, filling in fine lines caused by dehydration and restoring skin elasticity.

Ultra Deep Technology: A unique delivery system that allows active ingredients to reach deeper layers of the skin for more effective and visible results.

Skin-Soothing Lavender Oil: Contains a hint of natural lavender oil to soothe skin irritation and provide a calming, therapeutic scent during your routine.

Lightweight Gel Texture: The watery-gel consistency absorbs instantly without any stickiness, making it perfect for layering in a multi-step Korean skincare routine.

Clean & Ethical: Made with 95% naturally derived ingredients. It is Vegan, Cruelty-Free, and Skin Irritation Tested.

How to Use 

Cleanse & Tone: Apply after cleansing and toning while your skin is still slightly damp.

Apply: Take a small amount and spread it evenly across the face and neck.

Pat for Absorption: Gently pat the essence into the skin using your fingertips to encourage full absorption.

Layering: For extremely dry skin, you can apply 2–3 thin layers of this essence (the "7-skin method" style) for an extra moisture boost.

Seal: Follow with your favorite moisturizer or face oil to lock in the hydration.